Antibacterial Action of Vinegar against Escherichia coli O157: H7 and Other Foodborn Bacterial Pathogens in Cooked Foods.

Etsuzo ENTANI; Mito ASAI; Michio OHTA

Journal ArticleOPEN ACCESS

Antibacterial Action of Vinegar against Escherichia coli O157: H7 and Other Foodborn Bacterial Pathogens in Cooked Foods.

ENTANI E
ASAI M
OHTA M

Nippon Eiyo Shokuryo Gakkaishi (1998) 51(2) 101-106

DOI: 10.4327/jsnfs.51.101

N/ACitations

N/AReaders

Cite

CITATION STYLE

APA

ENTANI, E., ASAI, M., & OHTA, M. (1998). Antibacterial Action of Vinegar against Escherichia coli O157: H7 and Other Foodborn Bacterial Pathogens in Cooked Foods. Nippon Eiyo Shokuryo Gakkaishi, 51(2), 101–106. https://doi.org/10.4327/jsnfs.51.101

Antibacterial Action of Vinegar against Escherichia coli O157: H7 and Other Foodborn Bacterial Pathogens in Cooked Foods.

Cite

Register to see more suggestions