Abstract
Lignans and their in vivo metabolites, especially enterolactone (ENL), have attracted substantial interest as potential chemopreventive agents for prostate cancer. Preclinical and clinical interventions performed with lignan-rich flaxseed that use surrogate biomarkers as endpoints suggest that lignans may attenuate prostate carcinogenesis in individuals with increased risk or with diagnosed cancer. No unequivocal prostate can cerrisk reduction has been found for lignans in epidemiological studies, suggesting that lignan concentrations found in populations consuming a regular non-supplemented diet are not chem. opreventive in prostate cancer. Presumably, the main obstacles in assessing the efficacy of food lignans is limited knowledge of the serum and tissue lignan concentration srequired for the putative prevention. Further clinical studies performed with the purified compounds are required to substantiate a health claim. © 2010 by the authors.
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Saarinen, N. M., Tuominen, J., Pylkkänen, L., & Santti, R. (2010). Assessment of information to substantiate a health claim on the prevention of prostate cancer by lignans. Nutrients, 2(2), 99–115. https://doi.org/10.3390/nu2020099
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