Abstract
In the developed countries, a lot of researches have been carried out on the effects of food additives on consumers but few studies have been reported in Africa and particularly Ghana.
Cite
CITATION STYLE
APA
Setsoafia, C. K. (2015). Proliferation of Illegal and Potentially Hazardous Food Additives in Processed and Packaged Foods in Africa: A Case Study and Hazard Identification in Ghana. Journal of Food Resource Science, 4(3), 73–81. https://doi.org/10.3923/jfrs.2015.73.81
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