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Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia

  • Zerihun M
  • Minuye M
International Journal of Food Engineering and Technology (2020) 4(2) 46
DOI: 10.11648/j.ijfet.20200402.16
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Abstract

… was grown at Ethiopian. The need exists to investigate the quality of papaya fruit varieties is good for consuming or for processing; such variations with regard to different papaya cultivars [15]. Until now, a full characterization …

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Zerihun, M., & Minuye, M. (2020). Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia. International Journal of Food Engineering and Technology, 4(2), 46. https://doi.org/10.11648/j.ijfet.20200402.16

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