Abstract
… was grown at Ethiopian. The need exists to investigate the quality of papaya fruit varieties is good for consuming or for processing; such variations with regard to different papaya cultivars [15]. Until now, a full characterization …
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for freeCite
CITATION STYLE
APA
Zerihun, M., & Minuye, M. (2020). Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia. International Journal of Food Engineering and Technology, 4(2), 46. https://doi.org/10.11648/j.ijfet.20200402.16
Readers' Seniority
Readers' Discipline
