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Need to establish threshold soy protein intake for cholesterol reduction [4]

American Journal of Clinical Nutrition
DOI: 10.1093/ajcn/81.4.942
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Messina, M., & Erdman, J. W. (2005). Need to establish threshold soy protein intake for cholesterol reduction [4]. American Journal of Clinical Nutrition. American Society for Nutrition. https://doi.org/10.1093/ajcn/81.4.942

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