Adaptation of H9N2 AIV in Guinea pigs enables efficient transmission by direct contact and inefficient transmission by respiratory droplets

Abstract

H9N2 avian influenza viruses circulate worldwide in poultry and have sporadically infected humans, raising concern whether H9N2 viruses have pandemic potential. Here, we use a Guinea pig model to examine whether serial passage results in adaptive viral changes that confer a transmissible phenotype to a wild-type H9N2 virus. After nine serial passages of an H9N2 virus through Guinea pigs, productive transmission by direct contact occurred in 2/3 Guinea pig pairs. The efficiency of transmission by direct contact increased following the fifteenth passage and occurred in 3/3 Guinea pig pairs. In contrast, airborne transmission of the passaged virus was less efficient and occurred in 1/6 Guinea pig pairs and 0/6 ferret pairs after the fifteenth passage. Three amino acid substitutions, HA1-Q227P, HA2-D46E, and NP-E434K, were sufficient for contact transmission in Guinea pigs (2/3 pairs). The two HA amino acid substitutions enhanced receptor binding to α2,3-linked sialic acid receptors. Additionally, the HA2-D46E substitution increased virus thermostability whereas the NP-E434K mutation enhanced viral RNA polymerase activity in vitro. Our findings suggest that adaptive changes that enhance viral receptor binding, thermostability, and replicative capacity in mammalian cells can collectively enhance the transmissibility of H9N2 AIVs by direct contact in the Guinea pig model.