Physiologic responses to high and low leptin concentrations are strikingly asymmetrical. High concentrations often produce minimal effects, whereas low concentrations provoke strong counterregulatory responses. A model and rationale for the physiology is presented. © 2002 International Life Sciences Institute.
CITATION STYLE
Leibel, R. L. (2002). The role of leptin in the control of body weight. In Nutrition Reviews (Vol. 60). International Life Sciences Institute. https://doi.org/10.1301/002966402320634788
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