Abstract
Physiologic responses to high and low leptin concentrations are strikingly asymmetrical. High concentrations often produce minimal effects, whereas low concentrations provoke strong counterregulatory responses. A model and rationale for the physiology is presented. © 2002 International Life Sciences Institute.
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APA
Leibel, R. L. (2002). The role of leptin in the control of body weight. In Nutrition Reviews (Vol. 60). International Life Sciences Institute. https://doi.org/10.1301/002966402320634788
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