The characteristic and issues of collaborative product development of the cooperative society in constructing organic and natural food chain in Taiwan

SATO, S., KAWATE, T., LEE, Y., & YANG, S.-H. (2021). The characteristic and issues of collaborative product development of the cooperative society in constructing organic and natural food chain in Taiwan. Journal of Food System Research, 27(4), 304–309. https://doi.org/10.5874/jfsr.27.4_304