Nematodes associated with saffron II: Bioindication for soil health assessment and impact of agricultural practices

Abstract

Background: Saffron cultivation is vital in the Taliouine-Taznakht regions, but the influence of agricultural practices on soil nematode communities, critical for soil health and plant productivity, is not well understood. This study characterizes nematode communities in saffron fields of the Taliouine-Taznakht regions, assessing the impact of various agricultural practices on these communities, with a focus on their diversity, functional roles, and potential as bio-indicators of soil health. A total of 163 soil samples were collected from saffron fields in Taliouine-Taznakht. Nematode communities were identified, quantified, and their functional diversity analyzed. Principal Component Analysis (PCA) was used to visualize relationships between nematode communities and sampling sites. Co-inertia analysis assessed the impact of agricultural practices on nematode diversity. The nematode communities were diverse and varied across regions. PCA identified unique nematode community compositions in different saffron fields. Omnivorous nematodes were strongly linked with Taouyalte (TA), and herbivorous ones were prevalent at Agadir Melloul (AM) and Sidi Hssaine (SH). Modern crop types, high-frequency irrigation, and alfalfa-barley rotation were positively correlated with predator nematode abundance, potentially controlling plant parasitic nematodes and encouraging nutrient cycling. Conversely, monocropping, traditional irrigation, and long plantation age correlated with reduced structure and maturity indices, suggesting a less stable ecosystem. This study unveils the intricate relationships between nematode communities in Taliouine-Taznakht saffron fields and agricultural practices. Findings indicate that specific practices, such as crop rotation and modern irrigation techniques, can foster beneficial nematode groups that improve soil health and potentially regulate harmful plant parasitic nematodes. This knowledge is crucial for crafting sustainable and effective saffron cultivation strategies.