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Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum

  • Odumodu C
  • Alford E
  • Dill C
  • et al.
Journal of Food Protection (1993) 56(3) 260-262
DOI: 10.4315/0362-028x-56.3.260
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Abstract

Time-temperature relationships were developed for heat inactivation of alkaline phosphatase in pooled human milk and colostrum. Heat inactivation of the enzyme in human milk proceeds at the same rate as in cows' milk. The heat sensitivity of the enzyme is slightly greater in human colostrum than in human milk.

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APA

Odumodu, C. U., Alford, E. S., Dill, C. W., Richter, R. L., & Garza, C. (1993). Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum. Journal of Food Protection, 56(3), 260–262. https://doi.org/10.4315/0362-028x-56.3.260

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