Effect of sprayer output volume and adjuvants on efficacy of clove oil for weed control in organic Vidalia® sweet onion

Abstract

Timely cultivation with a tine weeder and hand weeding are the primary tools for successful weed control in organic sweet onion (Allium cepa), but conditions frequently arise that delay the initial cultivation. Weeds that emerge during the delay are not effectively controlled by cultivation and herbicides derived from natural products may have a role to control the emerged weeds. It has been reported that clove oil herbicide was more effective when sprayers were calibrated for higher output (>50 gal/acre) compared with sprayers calibrated at ≈25 gal/acre. However, when clove oil was applied at the recommended rate of 10% by volume, herbicide cost was doubled when sprayer output volume was doubled. It was theorized that herbicide adjuvants might improve clove oil efficacy and reduce weed control cost by not needing to increase sprayer output volume. Trials were conducted from 2010 to 2012 to evaluate all possible combinations of two sprayer output volumes and five herbicide adjuvants used with clove oil (10% by volume) for cool season weed control. Sprayer output volumes evaluated were 25 and 50 gal/acre, using spray tips of differing orifice size. Adjuvants evaluated were a material composed of saponins, citric acid plus garlic extract, an emulsified petroleum oil (EPO) insecticide, a conventional petroleum oil adjuvant (POA), no adjuvant used with clove oil, and a nontreated control. Weed control was not consistently improved by applying clove oil (10% by volume) with a sprayer calibrated at 50 gal/acre compared with sprayer calibrated at 25 gal/acre. Improvements in weed control that were occasionally seen did not affect onion yield. Adjuvants provided minimal improvement in weed control from clove oil and did not consistently improve onion yield. Based on these results, clove oil does not provide suitable levels of weed control in organic Vidalia® sweet onion production to justify the expense.