Abstract
SL-242, an 8-page illustrated fact sheet by Y. Li, E. A. Hanlon, W. Klassen, Q. Wang, T. Olczyk, and I. V. Ezenwa, describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to improve soil organic matter. Published by the UF Soil and Water Science Department, June 2006. SL-242/SS461: Cover Crop Benefits for South Florida Commercial Vegetable Producers (ufl.edu)
Cite
CITATION STYLE
Li, Y., Hanlon, E. A., Klassen, W., Wang, Q., Olczyk, T., & Ezenwa, I. V. (2006). Cover Crop Benefits for South Florida Commercial Vegetable Producers. EDIS, 2006(11). https://doi.org/10.32473/edis-ss461-2006
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
