Fermentation characteristics of corn forage ensiled in mini-silos

Abstract

To evaluate numerous experimental variables and their interactions involving different corn (Zea mays, L.) silage hybrids, scaled down mini-silos are necessary. Objectives of this study were to evaluate the influence of sample size on pH, NH3, and volatile fatty acid profile of 8 corn silage hybrids, selected to vary in fiber digestibility and ensiled in vacuum-sealed polyethylene bags for 90 d, and to assess the suitability of these mini-silos for detecting differences among corn silage samples. Hybrids were grown at the Cornell Teaching and Research Center located near Harford, NY, and harvested at a dry matter content of about 32% in the fall of 2002. Samples from 3 field replications of each hybrid were chipper-shredder chopped and vacuum-ensiled in bags with sample sizes of 50, 100, 200, 400, and 600 g. Increasing sample size resulted in decreased lactic acid, acetic acid, total acids, and NH3. Most of the difference among sample sizes occurred between the 50- and 100-g sample sizes. Lactic acid:acetic acid ratio (3.1 ± 0.13) and pH (3.9 ± 0.08) did not vary among sample sizes. There was no detectable butyric acid in the samples. Fermentation characteristics suggested that all samples were well ensiled but that the fermentation profile of the 50-g samples differed the most from other sample sizes. Hybrids did vary in lactic acid, acetic acid, lactic acid:acetic acid, and pH. Differences among hybrids were also noted for dry matter and crude protein. Field-chopped corn hybrids that were ensiled using mini-silos had higher acids than corresponding field-chopped corn hybrids ensiled in Ag-bags, in part due to no effluent escaping from the mini-silos. It is possible to use vacuum-sealed plastic bags to ensile corn, with samples as small as 200 g, and to use these mini-silos to assess differences among corn silage samples. Caution should be used when extrapolating mini-silo data to field-scale ensiling.