Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products (RSC Adv. (2020) 10 (16783–16790) DOI: 10.1039/C9RA10639A)

Katalin Solyom; Pilar Rosales López; Patricia Esquivel; Ana Lucía Vásquez-Caicedo

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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products (RSC Adv. (2020) 10 (16783–16790) DOI: 10.1039/C9RA10639A)

RSC Advances

DOI: 10.1039/d0ra90057e

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The authors regret that the name of one of the authors (Ana Lucia Vasquez-Caicedo) was shown incorrectly in the original article. The corrected author list is as shown above. Te Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

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Solyom, K., López, P. R., Esquivel, P., & Vásquez-Caicedo, A. L. (2020, May 19). Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products (RSC Adv. (2020) 10 (16783–16790) DOI: 10.1039/C9RA10639A). RSC Advances. Royal Society of Chemistry. https://doi.org/10.1039/d0ra90057e

Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products (RSC Adv. (2020) 10 (16783–16790) DOI: 10.1039/C9RA10639A)

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