Journal ArticleOPEN ACCESS

Research on Latent Value of Food

  • TAMAOKI M
  • KISHI S
  • OGAMI T
  • et al.
Transactions of Japan Society of Kansei Engineering (2021) 20(3) 271-276
DOI: 10.5057/jjske.tjske-d-20-00062
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TAMAOKI, M., KISHI, S., OGAMI, T., SHIMIZU, S., & JINGU, H. (2021). Research on Latent Value of Food. Transactions of Japan Society of Kansei Engineering, 20(3), 271–276. https://doi.org/10.5057/jjske.tjske-d-20-00062

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