Journal ArticleOPEN ACCESS

Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India

  • Kumar Mishra B
  • Hati S
  • Brahma J
  • et al.
International Journal of Current Microbiology and Applied Sciences (2018) 7(2) 3079-3090
DOI: 10.20546/ijcmas.2018.702.371
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Abstract

… Dried starter culture or Wanti is used for traditional rice beverage processing by Garo … beverage samples. Yeast cultures have health attributes and applied in fermented rice beverages …

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APA

Kumar Mishra, B., Hati, S., Brahma, J., Patel, M., & Das, S. (2018). Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India. International Journal of Current Microbiology and Applied Sciences, 7(2), 3079–3090. https://doi.org/10.20546/ijcmas.2018.702.371

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