Journal ArticleOPEN ACCESS

Formulation and Evaluation of Complementary Foods from Flour Blends of Sprouted Paddy Rice (Oryza sativa), Sprouted African Yam Bean (Sphenostylis sternocarpa) and Pawpaw Fruit (Carica papaya)

  • Obasi N
  • Ukah O
  • Okakpu C
Advances in Research (2018) 15(5) 1-18
DOI: 10.9734/air/2018/41864
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Abstract

Aims: To formulate a readily available complementary food that meets infant nutritional requirements and compares favourably with a popular commercial diet (Nestlé Nutrend) from Brown rice grains (Oryza sativa), African yam bean seeds (Sphenostylis stenocarpa) and pawpaw fruit pulp (Carica papaya).

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APA

Obasi, N., Ukah, O., & Okakpu, C. (2018). Formulation and Evaluation of Complementary Foods from Flour Blends of Sprouted Paddy Rice (Oryza sativa), Sprouted African Yam Bean (Sphenostylis sternocarpa) and Pawpaw Fruit (Carica papaya). Advances in Research, 15(5), 1–18. https://doi.org/10.9734/air/2018/41864

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