Efeito renoprotetor dos flavonoides do vinho na nefrotoxicidade do imunossupressor Tacrolimus

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Abstract

Objective: To investigate the renoprotective effects of the extract of Vitis vinifera L in the Tacrolimus-induced nephrotoxicity in experimental studies with rats. Methods: Quantitative survey with an experimental model in which adult male, Wistar rats, weighing between 250g-300g, were used. The rats were treated once a day for cincodias by gavage as follows: Saline (control, sodium chloride, 0.1 ml); Vitis (Vitis vinifera L 3mg/kg), FK (0.5 mg/kg); and, FK + Vitis (0.5 mg/kg + 3 mg/kg, respectively). Renal function was assessed by creatinine clearance (CrCL/100g, Jaffe method) and lipid peroxidation by measurement of urinary peroxides (PU, FOX-2). Results: The administration of FK increased the excretion of peroxides and reduced creatinine clearance, and simultaneous administration with Vitis vinifera L protected the renal function in these parameters. Conclusion: These data confirm the injury induced by nephrotoxic Tacrolimus and demonstrated the renoprotective effect of Vitis vinifera L.

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Silva, W. T., Dos Santos, J. G., Watanabe, M., & Vattimo, M. D. F. F. (2011). Efeito renoprotetor dos flavonoides do vinho na nefrotoxicidade do imunossupressor Tacrolimus. ACTA Paulista de Enfermagem, 24(3), 388–392. https://doi.org/10.1590/S0103-21002011000300013

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