Modification of low molecular weight polysaccharides from Tremella fuciformis and their antioxidant activity in vitro

52Citations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

In this study, sulfated low molecular-weight Tremella fuciformis polysaccharides (SLTP) with different sulfate contents were synthesized and their antioxidant activities, including superoxide anion radical, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical and hydroxyl radical scavenging activities were investigated. The results indicated that, compared to natural Tremella fuciformis polysaccharide (TP) and low molecular weight Tremella fuciformis polysaccharide (LTP), sulfated LTP (SLTP) exhibited stronger scavenging activity towards superoxide anion, DPPH and hydroxyl radicals. In all the cases the effect was found to be dose dependent. The scavenging activity of SLTP was found to be in parallel with the degree of sulfation of SLTP. © 2007 by MDPI.

Cite

CITATION STYLE

APA

Wu, Q., Zheng, C., Ning, Z. X., & Yang, B. (2007). Modification of low molecular weight polysaccharides from Tremella fuciformis and their antioxidant activity in vitro. International Journal of Molecular Sciences, 8(7), 670–679. https://doi.org/10.3390/i8070670

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free