How farmers’ engagement in tourism impacts their perceived food (in)security: Preliminary evidence from China

Abstract

A better understanding of the relationship between tourism and food (in)security can guide destinations towards sustainable development goals. This study explores the relationship between tourism and food security, particularly in traditional rural destinations where farmers are increasingly involved in tourism. Through the prism of the Tourism-Food Security (TFS) model and concurrent mixed methods, this study examines the relationship between changes in livelihood assets, livelihood strategies, the external environment, and food security from farmers' perspective. The results indicate that changes in farmers' livelihood assets positively affect changes in their food security, and, through the mediating role of changes in livelihood strategies, these two factors are negatively associated. Improvements in the external environment play a negative moderating role in this relationship. To mitigate the potential adverse effects of farmers’ engagement in tourism on food security, the study advocates for sustainable agricultural practices, more equitable distribution of tourism benefits, and improved tourism product supply systems.