Utilization of herbs and spices as a conventional medicine in covid-19: A study

Abstract

A study was conducted to investigate the utilization of herbs and spices as conventional medicine for COVID-19. Despite ongoing efforts to contain and treat the pandemic, the persistence of COVID-19 and the emergence of new variants, such as the Delta variant, have raised concerns. In order to counteract and treat the disease effectively, it is crucial to explore traditional medicine approaches. A strong emphasis on a robust immune system is vital to combat and restrict the entry of disease-causing microorganisms into the body. Implementing preventive measures is crucial during such times. Traditional spices and herbs commonly found in kitchens have not only added flavor to our meals but also played a role in addressing various common ailments such as influenza, the flu, stomach issues, and headaches. Research has indicated that spices and herbs can contribute to boosting the immune system. This study aimed to examine the perceptions and usage of herbs and spices for illness prevention, including COVID-19. Primary data was collected through a questionnaire-based study utilizing Google forms, employing a convenience sampling technique. The respondents consisted of 100 residents of Maharashtra, spanning across all age groups. All responses were thoroughly analyzed, interpreted, and summarized. Ginger emerged as the most widely used spice, followed by turmeric (26%), garlic (13%), and cloves (10%). Aloe vera (29%) was identified as the most significant medicinal herb, followed by Neem Patta (27%), Mint (15%), and Holy Basil (14%). The study’s key findings suggest that a wide range of traditional medicinal plants has demonstrated potential benefits, including potential antiviral properties. Hence, it is crucial to raise awareness among the younger generation regarding these age-old remedies.