On the Varietal Differences and Heritabilities for Seed Protein Percentage and Sulfur-Containing Amino Acid Contents in Cultivated Soybeans, Glycine max Merrill.

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On the Varietal Differences and Heritabilities for Seed Protein Percentage and Sulfur-Containing Amino Acid Contents in Cultivated Soybeans, Glycine max Merrill.

Japanese Journal of Breeding (1974) 24(2) 81-87

DOI: 10.1270/jsbbs1951.24.81

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On the Varietal Differences and Heritabilities for Seed Protein Percentage and Sulfur-Containing Amino Acid Contents in Cultivated Soybeans, Glycine max Merrill. (1974). Japanese Journal of Breeding, 24(2), 81–87. https://doi.org/10.1270/jsbbs1951.24.81

On the Varietal Differences and Heritabilities for Seed Protein Percentage and Sulfur-Containing Amino Acid Contents in Cultivated Soybeans, Glycine max Merrill.

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