Abstract
From the water-soluble portion of the methanol extract of the fruit of Glehnia littoralis Fr. Schmidt ex Miq. (Umbelliferae; "hamabōfu" in Japanese), thirty compounds, including three new monoterpenoids and a new monoterpenoid glucoside, a new benzofuran glucoside, a new alkyl glucoside, and a new glucide, were obtained. Their structures were clarified by spectral investigation.
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Ishikawa, T., Sega, Y., & Kitajima, J. (2001). Water-soluble constituents of Glehnia littoralis fruit. Chemical and Pharmaceutical Bulletin, 49(5), 584–588. https://doi.org/10.1248/cpb.49.584
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