Abstract
Since 2006, the number of reported US listeriosis outbreaks associated with cheese made under unsanitary conditions has increased. Two-thirds were linked to Latin-style soft cheese, often affecting pregnant Hispanic women and their newborns. Adherence to pasteurization protocols and sanitation measures to avoid contamination after pasteurization can reduce future outbreaks.
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CITATION STYLE
Jackson, K. A., Gould, L. H., Hunter, J. C., Kucerova, Z., & Jackson, B. (2018). Listeriosis outbreaks associated with soft cheeses, United States, 1998–2014. Emerging Infectious Diseases, 24(6), 1116–1118. https://doi.org/10.3201/eid2406.171051
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