Restaurant staff communication: the demand of English skills

  • Yurko N
  • Protsenko U
  • Kalymon Y
  • et al.
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Abstract

Different issues of communication and language interaction have long been the focus of much attention along with various aspects of tourism and hospitality. Nevertheless, there is still a necessity of detailed emphasis on the demand of English communication for the restaurant staff, thus becoming the purpose of the study. The comparative analysis of the internet resources has revealed the main features of English communication for personnel in the restaurant industry.

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APA

Yurko, N., Protsenko, U., Kalymon, Y., Vorobel, M., & Harasym, T. (2023). Restaurant staff communication: the demand of English skills. InterConf, (31(147)), 139–146. https://doi.org/10.51582/interconf.19-20.03.2023.015

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