A COMPREHENSIVE REVIEW ON MANAGEMENT OF TYPE 2 DIABETES THROUGH PROBIOTICS

Abstract

In the recent time, people are often biased to decide an appropriate medicine to recover a chronic disease. This critical biasness is occurred due to use of some commercial drugs, which have prominent side effects. Probiotics is a promising approach for the upcoming eras. Probiotics are the live microbial food additives which give health beneficiary effects beyond basic nutrition upon consumption in adequate amount. In the recent time, consumption of probiotics based foods are increased and probiotics based foods like yoghurt is one of the best stratagies to overcome diabetes. Yoghurt is a potential source of probiotic lactobacilli. Dahi is a home made variant of yogurt. Dahi has been considered as a functional food due to its several health benefits i.e. antidiabetic, antidiarreal, anticarcinogenic, cholesterol lowering and antiatherogenic properties. In this review management of type 2 diabetes through probiotics are critically discussed.