FAKTOR YANG BERHUBUNGAN DENGAN POLA MENYUSUI BAYI DAN ANAK USIA 6-23 BULAN DI INDONESIA

  • Widodo Y
  • Sandjaja S
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Abstract

Exclusive breastfeeding for the first 6 months after birth and continued breastfeeding for up to 2 years is a very beneficial. The objectives of the study were to get better insight on the proportion of breastfeeding and its associated factors among Indonesian children to support breastfeeding awareness program. SEANUTS was a multi-centered nutrition study conducted in Indonesia, Malaysia, Thailand, and Vietnam. A subsample of 2.391 Indonesian children 6-23 months of age was analyzed using ANCOVA and multiple logistic regression. The results showed that 4.5 percent of the children were never breastfed. The study showed that factors significantly associated with never being breastfed were child not lived with his/her mother (OR = 5,0), mother's education was junior high school or less (OR = 2,7), and child caregiver was not his/her mother (OR = 3,27). Delivery helped by private health practitioner or at home was significantly protective against not being breasfed (OR = 0,37). The overall proportion of children 6-23 months of age still being breastfed was 73.3 percent. Factors significantly associated with weaning were early weaned (OR = 1,13), working mother (OR = 2,0), child caregiver not his/her mother (OR = 1,62), and not lived with his/her mother (OR = 9,35). Factors associated with longer breastfeeding were living in rural areas (OR = 0,69), older age of mother 30-39 years (OR = 0,67), delivery at home (OR = 0,45) or health practitioner (OR = 0,65). In conclusion, the research indicated that not all babies get breastfeed in an optimal level. Health promotion program to increase breastfeeding awareness should be targeted more for health profesionals in hospital and maternity clinics, mother's education was at junior high school or less, young mother, and in the urban area.

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APA

Widodo, Y., & Sandjaja, S. (2015). FAKTOR YANG BERHUBUNGAN DENGAN POLA MENYUSUI BAYI DAN ANAK USIA 6-23 BULAN DI INDONESIA. GIZI INDONESIA, 38(2), 81. https://doi.org/10.36457/gizindo.v38i2.182

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