Journal ArticleOPEN ACCESS

EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT

  • Hutagalung F
  • Dewi K
  • Sidebang B
Jurnal Agroindustri (2019) 8(2) 97-104
DOI: 10.31186/j.agroind.8.2.97-104
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Abstract

… Banyak peneliti yang berkembang untuk memanfaatkan hasil samping sirup kalamansi, menuju “zero waste” dan peningkatan nilai tambah … Page 3. Pengaruh Pemanasan dan Penambahan Gula thd Mutu Hard Candy (Hutagalung, et al) | 99 …

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APA

Hutagalung, F. S., Dewi, K. H., & Sidebang, B. (2019). EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT. Jurnal Agroindustri, 8(2), 97–104. https://doi.org/10.31186/j.agroind.8.2.97-104

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