Spatiotemporal evolution of ecosystem health of china’s provinces based on sdgs

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Abstract

In the context of increasing ecological scarcity, maintaining the balance between natural and artificial capital has become a popular research topic in the field of ecosystem health. From the perspective of coordinating natural and artificial capital and maintaining the balance between human systems and the Earth’s ecosystem, the Ecosystem Health Index (EHI) was developed on the basis of the Sustainable Development Goals (SDGs). The EHI consists of the Social Progress Index (SPI), Economic Development Index (EDI), Natural Environment Index (NEI), and a pressure adjustment coefficient. Comprehensive indicator assessment models were used to analyze the spatial and temporal evolution of the EHIs in 30 of China’s provinces from 2013 to 2019. A three-dimensional judgment matrix was used to classify the 30 provinces into four basic types. The results show the following: (1) From 2013 to 2019, the EHIs of all provinces improved to different degrees, with 19 provinces achieving a healthy state. (2) Spatially, the EHI showed some regional aggregation in 2013. Provinces with high EHIs were concentrated in the west, followed by those in the east, and those in the central provinces had the lowest EHIs. However, the differences between regions had narrowed by 2019. (3) The spatial distribution patterns of the NEI and the EDI varied widely, and most provinces did not reach a high level of coordination between natural and artificial capital. (4) The environmental pressure in all provinces, except Liaoning, decreased over time. In some cases, excessive pressure decreased the pressure-adjusted EHI, regardless of the EHI value. (5) According to the results of the ecosystem health classification in each province, the factors that hinder ecosystem health vary from place to place.

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Zhao, R., Shao, C., & He, R. (2021). Spatiotemporal evolution of ecosystem health of china’s provinces based on sdgs. International Journal of Environmental Research and Public Health, 18(20). https://doi.org/10.3390/ijerph182010569

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