Journal ArticleOPEN ACCESS

Microbial Community Management in Aquaculture

  • Bossier P
  • De Schrijver P
  • Defoirdt T
  • et al.
Procedia Food Science (2016) 6 37-39
DOI: 10.1016/j.profoo.2016.02.007
N/ACitations
Citations of this article
116Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.

Cite

CITATION STYLE

APA

Bossier, P., De Schrijver, P., Defoirdt, T., Ruwandeepika, H. A. D., Natrah, F., Ekasari, J., … Van Stappen, G. (2016). Microbial Community Management in Aquaculture. Procedia Food Science, 6, 37–39. https://doi.org/10.1016/j.profoo.2016.02.007

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free