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Draft genome sequences of Clostridium tyrobutyricum strains FAM22552 and FAM22553, isolated from Swiss semihard red-smear cheese

Genome Announcements (2016) 3(2)
DOI: 10.1128/genomeA.00078-15
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Abstract

Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively.

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Storari, M., W�thrich, D., Bruggmann, R., Berthoud, H., & Arias-Roth, E. (2016). Draft genome sequences of Clostridium tyrobutyricum strains FAM22552 and FAM22553, isolated from Swiss semihard red-smear cheese. Genome Announcements, 3(2). https://doi.org/10.1128/genomeA.00078-15

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