Review—Enzymatic and Non-Enzymatic (bio)sensors Based on Phthalocyanines. A Minireview

Abstract

Phthalocyanines forms a class of compounds with excellent properties. Due to their electrochemical and electrocatalytic activities they were used as an electron mediator between the enzyme molecules and electrode substrate. In this minireview, the importance of utilization of phthalocyanines in the design of the sensors and biosensors was investigated.