Journal ArticleOPEN ACCESS

Effect of Temperature on the Growth and Quality of Kaki Fruit

  • CHUJO T
  • KATAOKA M
  • YAMAUCHI S
  • et al.
Engei Gakkai zasshi (1972) 41(4) 339-343
DOI: 10.2503/jjshs.41.339
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CHUJO, T., KATAOKA, M., YAMAUCHI, S., & ASHIZAWA, M. (1972). Effect of Temperature on the Growth and Quality of Kaki Fruit. Engei Gakkai Zasshi, 41(4), 339–343. https://doi.org/10.2503/jjshs.41.339

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