Inhibition of Aflatoxin Biosynthesis by Organophosphorus Compounds

  • Dutton M
  • Anderson M
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Abstract

The effect of a range of organophosphorus and various other compounds on production of aflatoxin by Aspergillus flavus was investigated. Five organophosphorus compounds Chlormephos. Ciodrin. Naled. Phosdrin and Trichlorphon-at concentrations of 20 and 100 ,..g/ml of culture fluid were found to have activity similar to Dichlorvos. in that they lowered the level of aflatoxin produced and caused formation of several anthraquinone pigments. Two of these pigments have not previously been described. one was named Versicol and a suggested structure is presented. whilst the other compound was shown to be its acetate derivative. A rationale is suggested for the required elements of structure. which are necessary for an organophosphorus compound to have Dichlorvos-type activity. Two unrelated compounds, ammonium nitrate and Tridecanone were also found to elicit Dichlorvos-type activity. It is likely that tridecanone or its breakdown products competitively inhibit enzymes involved in aflatoxin biosynthesis. It is possible that this inhibition effect explains the lowering of aflatoxin production in lipid-rich commodities infected by A. flavus.

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Dutton, M. F., & Anderson, M. S. (1980). Inhibition of Aflatoxin Biosynthesis by Organophosphorus Compounds. Journal of Food Protection, 43(5), 381–384. https://doi.org/10.4315/0362-028x-43.5.381

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