Accelerative Effects of Active Carbon Particles on the Growth of Yeast Cells and the Formation of Flavor Components

FUKUDA, T., HIRAMATSU, M., SANMOTO, H., & FUKUZAKI, S. (1995). Accelerative Effects of Active Carbon Particles on the Growth of Yeast Cells and the Formation of Flavor Components. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 90(8), 641–645. https://doi.org/10.6013/jbrewsocjapan1988.90.641