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A Study on the Improving in Quality of the Rice Bran Mash (Part 2)

  • Hasekura S
  • Hayashida K
Eiyo To Shokuryo (1963) 15(5) 353-357
DOI: 10.4327/jsnfs1949.15.353
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Hasekura, S., & Hayashida, K. (1963). A Study on the Improving in Quality of the Rice Bran Mash (Part 2). Eiyo To Shokuryo, 15(5), 353–357. https://doi.org/10.4327/jsnfs1949.15.353

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