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Survey of Ethanol Content in Fruits

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992) 33(6) 619-622
DOI: 10.3358/shokueishi.33.619
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Takahashi, K., Hoshino, Y., & Tokumaru, Y. (1992). Survey of Ethanol Content in Fruits. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 33(6), 619–622. https://doi.org/10.3358/shokueishi.33.619

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