This Special Issue is preoccupied with the question: ‘How can citizens play an active role in co-creating sustainable food systems?’. The issue presents four distinct empirical research studies that explore participatory actions, co-creation and citizen science in moving towards more sustainable urban food systems at the intersection of design and sustainability. The various contributions explore the role of co-design with citizens to create sustainable food systems by address-ing issues related to food production, processing, transportation and consumption. The issue covers diverse topics in distinct settings, from co-creation with agri-food smallholders in Vietnam to a design-led systemic action against homelessness-related food poverty in Turin, Italy.
CITATION STYLE
Wertheim-Heck, S., & Herrera, N. R. (2023, October 1). Co-creating sustainable food systems. International Journal of Food Design. Intellect Ltd. https://doi.org/10.1386/ijfd_00068_2
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