Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Cite
CITATION STYLE
APA
Woodham, A. A. (1977). Cereals as protein sources. Proceedings of the Nutrition Society, 36(2), 137–142. https://doi.org/10.1079/pns19770025
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free