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Draft genome sequence of Aspergillus oryzae strain 3.042

Eukaryotic Cell (2012) 11(9) 1178
DOI: 10.1128/EC.00160-12
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Abstract

Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40. © 2012, American Society for Microbiology. All Rights Reserved.

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Zhao, G., Yao, Y., Qi, W., Wang, C., Hou, L., Zeng, B., & Cao, X. (2012). Draft genome sequence of Aspergillus oryzae strain 3.042. Eukaryotic Cell, 11(9), 1178. https://doi.org/10.1128/EC.00160-12

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