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INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF YEAST VIABILITY

Journal of the Institute of Brewing (1970) 76(5) 442-443
DOI: 10.1002/j.2050-0416.1970.tb03325.x
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Abstract

The Committee approved the slide culture technique for measurement of yeast viability. When highly viable samples are under examination they recommend the methylene blue staining technique as an alternative rapid procedure. 1970 The Institute of Brewing & Distilling

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Pierce, J. S. (1970). INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF YEAST VIABILITY. Journal of the Institute of Brewing, 76(5), 442–443. https://doi.org/10.1002/j.2050-0416.1970.tb03325.x

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