Abstract
Garlic supplements are thought to reduce blood pressure (BP). The authors performed a meta-analysis to investigate garlic's effect on BP. Ovid Medline, Cochrane Library, and PubMed (1946 to November 2013) were used to search for randomized controlled trials. Seventeen trials were included. Pooled analysis showed that garlic intake caused a 3.75-mm Hg reduction (95% confidence interval [CI], -5.04 to -2.45, I2=30.7%; P
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CITATION STYLE
APA
Wang, H. P., Yang, J., Qin, L. Q., & Yang, X. J. (2015). Effect of Garlic on Blood Pressure: A Meta-Analysis. Journal of Clinical Hypertension, 17(3), 223–231. https://doi.org/10.1111/jch.12473
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