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THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF STUDY PROGRAM OF HOSPITALITY

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Journal of Applied Sciences in Travel and Hospitality (2020) 3(1) 12-21
DOI: 10.31940/jasth.v3i1.1771
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Abstract

… Pentingnya Peranan Skill dan Menu Knowledge Waiter/Waiters terhadap Kepuasan Pelanggan di Food snd Beverage Service Departement (Studi Kasus di Casa Del Rio Melaka Malaysia). PESONA, 18(1), 1-11 … Analisis Kompetensi Mahasiswa Program Studi Perhotelan …

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APA

Oka, I. M. D., Winia, I. N., … Murni, N. G. N. S. (2020). THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF STUDY PROGRAM OF HOSPITALITY. Journal of Applied Sciences in Travel and Hospitality, 3(1), 12–21. https://doi.org/10.31940/jasth.v3i1.1771

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