Inhibition of the Growth of Four Phytopathogenic Fungi by Eucalyptus Wood Vinegar

Abstract

Purpose: The objective of this work aimed to assess the wood vinegar (WV) from the carbonization of Eucalyptus wood in the inhibition in vitro of Fusarium sp., Ganoderma sp., Macrophomina sp., and Sclerotium rolfsii.   Method: WV was added to a culture medium and poured onto Petri dishes. After, the fungi were picked up in 1-mm disks and placed in the center of each Petri dish. The experimental design had five treatments, T1, T2, T3, T4, and T5, with crescent concentrations of WV, respectively, 0 (control), 5, 10, 15, and 20 mL L-1. The variables evaluated were fungal growth, mycelial growth rate index, and percentage of mycelial growth inhibition.   Results and Discussion: A gradual decrease in the mycelial growth, in the mycelial growth rate index, and an increase in the percentage of mycelial growth inhibition were determined for all assessed fungi in the concentration of 20 mL L-1 of WV. Hence, the conclusion was that eucalyptus WV presented fungi-toxic properties over the assessed fungi and the product can be considered as an alternative for the chemical control of the incidence of these pathogens in crops and forest plantations.   Research Implications: The use of natural products with fungi toxic properties is becoming important for the control of pathogens that attack crops and forest plantations due to the harmful effects of the conventional fungicides on living organisms and the environment. The search for efficient alternative products is therefore a goal to be reached in the field of phytopathology.   Originality/ Value: The use of natural products with fungitoxic properties has been gaining ground in the control of pathogens affecting agricultural and forestry crops. This intensifies the search for natural products that are efficient in the biocontrol of phytopathologies.