Journal ArticleOPEN ACCESS

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

  • Macwan S
  • Dabhi B
  • Aparnathi K
  • et al.
International Journal of Current Microbiology and Applied Sciences (2016) 5(5) 885-901
DOI: 10.20546/ijcmas.2016.505.092
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Abstract

… The recent negative consumer perception against artificial synthetic chemicals, however, has shifted this research effort … has been revealed for quite some time as a result of consumer demand and … mostly in the Western society, and is widely accepted by consumers (Marija et al …

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CITATION STYLE

APA

Macwan, S. R., Dabhi, B. K., Aparnathi, K. D., & Prajapati, J. B. (2016). Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food. International Journal of Current Microbiology and Applied Sciences, 5(5), 885–901. https://doi.org/10.20546/ijcmas.2016.505.092

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