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Hardness and digestibility of steamed rice for sake brewing

  • ANZAWA Y
  • KATSUMATA K
  • KATAOKA A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2006) 101(11) 886-892
DOI: 10.6013/jbrewsocjapan1988.101.886
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ANZAWA, Y., KATSUMATA, K., & KATAOKA, A. (2006). Hardness and digestibility of steamed rice for sake brewing. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 101(11), 886–892. https://doi.org/10.6013/jbrewsocjapan1988.101.886

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