Abstract
Agriculture is one of the major activities of human being which help to meet the food demands of the people and also facilitate as supplement of industrial products such as textile, jute, chemical etc. Indian agricultural sector transformed into modernised with the help of green revolution production and distribution of agricultural products has been increasing with significant contribution to GDP. At the same time agriculture sector found a new way to moving organic production with respect to growing demand and mindset of consumers. With this direction, the present paper made on overview discussion on organic production, distribution, export, cultivation and its market size in India with the help of available sources. Organic products are highly demandable products which consist of high cost and value in the market size for organic products has been increasing in a significant manner at global level. Demand for organic products not only in domestic but also in international level with these effects more organic producers are involved in export to various countries. The total volume of export during 2020-21 was 888179.68 Metric Tons. The organic food export realization was around Rs.707849.52 Lakhs.
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CITATION STYLE
Ponniah, M., & Sri, B. S. (2022). Production and marketing of organic products in India. International Journal of Health Sciences, 8437–8450. https://doi.org/10.53730/ijhs.v6ns4.10586
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