Abstract
The effect of light-induced greening of microtubers on their storage behaviour was studied in 16 genotypes of potato. Greening improved the storage of microtubers in terms of shrinkage, biomass loss and sprout emergence. A significant genotype x treatment interaction for shrinkage was observed.
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APA
Naik, P. S., & Sarkar, D. (1997). Influence of light-induced greening on storage of potato microtubers. Biologia Plantarum, 39(1), 31–34. https://doi.org/10.1023/A:1000396603851
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