Journal ArticleOPEN ACCESS

The Consumption of Malay Traditional Snack Food-Kerepek among Young Malay Adults

  • Mohd Aris M
  • Abdul Rahman A
  • Noh I
  • et al.
International Journal of Academic Research in Business and Social Sciences (2022) 12(11)
DOI: 10.6007/ijarbss/v12-i11/15645
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Abstract

… chips are mainly made from root vegetables such as tapioca, sweet potato, yam, and young starchy fruits such as different types of bananas and breadfruit… is integral to developing the …

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CITATION STYLE

APA

Mohd Aris, M. M., Abdul Rahman, A. E., Noh, I., & Jalis, M. H. (2022). The Consumption of Malay Traditional Snack Food-Kerepek among Young Malay Adults. International Journal of Academic Research in Business and Social Sciences, 12(11). https://doi.org/10.6007/ijarbss/v12-i11/15645

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