Abstract
This study evaluated whether the nutritional status of preschoolers is influenced by secondhand smoke. Pairs of mothers-children (N = 201) were allocated in “children exposed to secondhand smoke (ESHS)” or “not exposed (N_ESHS).” Mothers answered, “The Parental Feeding Style Questionnaire (PFSQ).” The nutritional status and oral conditions were evaluated using WHO criteria. ESHS was 3.5 more likely to have a high BMI and their mothers had 10 kg more than N_ESHS. The probability of having dental caries was 2.28 and 3.68 times greater when the mother’s BMI increases and when family/mothers were smokers, independently whether they smoke in the child’s presence.
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de Sousa, K. G., de Carvalho Chaves, S., de Souza Barbosa, T., & Gavião, M. B. D. (2024). Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke. Ecology of Food and Nutrition, 63(2), 63–82. https://doi.org/10.1080/03670244.2024.2307431
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